Diversifikasi menjadi Produk Selai dan Peningkatan Mutu Jus Aloe Vera di SIGMA Food Sawangan Depok

Diversifikasi menjadi Produk Selai dan Peningkatan Mutu Jus Aloe Vera di SIGMA Food Sawangan Depok

Community engagement activities, science and technology development for community for one of the partner SIGMA Food, Sawangan, Depok, has been done with purpose to overcome the priority problems, which are improving quality and quantity of Aloe vera juice products and diversification of Aloe vera pr...

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Bibliographic Details
Main Authors: Ismiyati Ismiyati, Ratri Ariatmi Nugrahani, Tri Yuni Hendrawati
Format: Article
Language:Indonesian
Published: Universitas Gadjah Mada 2018-06-01
Series:Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement)
Subjects:
Community Engagement
Juice Quality
Jam
Pasteurization
Sterilization
Online Access:https://jurnal.ugm.ac.id/jpkm/article/view/29242

Internet

https://jurnal.ugm.ac.id/jpkm/article/view/29242

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