Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives
Water, especially in arid and semiarid regions, is increasingly a disputed commodity among different productive sectors; the pressure for a more sustainable use of water in agriculture will grow. The main strategy to cope with water scarcity is the use of improved, innovative, and precise deficit ir...
Main Authors: | Paola Sánchez-Bravo, Jacinta Collado-González, Mireia Corell, Luis Noguera-Artiaga, Alejandro Galindo, Esther Sendra, Francisca Hernández, María José Martín-Palomo, Ángel Antonio Carbonell-Barrachina |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-02-01
|
Series: | Water |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4441/12/2/555 |
Similar Items
-
Volatile, Sensory and Functional Properties of HydroSOS Pistachios
by: Luis Noguera-Artiaga, et al.
Published: (2020-02-01) -
Effect Of An Extra-Virgin Olive Oil Intake On The Delay Of Cognitive Decline: Role Of Secoiridoid Oleuropein?
by: Klimova B, et al.
Published: (2019-10-01) -
Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds
by: Saray Gutiérrez-Gordillo, et al.
Published: (2020-11-01) -
An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil
by: David Velázquez-Palmero, et al.
Published: (2017-11-01) -
Debittering of Olives by Semi Drying
by: Aysun Öztürk, et al.
Published: (2016-01-01)