Hypolipidemic Effect of Extra Virgin Olive Oil in Diabetic Rats
Background: To evaluate the effect of monounsaturated fatty acid and phenolic compounds enriched extra virgin olive oil on correction of dyslipidemia in diabetic rats. Methods: In this randomized control trial eighty albino rats of Sprague-Dawley strain weighing 200-250 grams were randomly divided...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Rawalpindi Medical University
2012-06-01
|
| Series: | Journal of Rawalpindi Medical College |
| Subjects: | |
| Online Access: | https://www.journalrmc.com/index.php/JRMC/article/view/628 |