Effect of pH and annealing temperature on the structural and magnetic properties of cerium-substituted yttrium iron garnet powders produced by the sol-gel method

Cerium substituted yttrium iron garnet (Ce0.2Y2.8Fe5O12; Ce-YIG) nanoparticles were produced via the sol-gel method from solutions of Ce-, Y- and Fe-based precursors, a solvent and a chelating agent. The solutions were dried at 200°C and heat treated at temperatures between 800 °C and 1400°C for 3 h...

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Bibliographic Details
Main Authors: Yarici I., Erol M., Celik E., Ozturk Y.
Format: Article
Language:English
Published: Sciendo 2016-06-01
Series:Materials Science-Poland
Subjects:
Online Access:http://www.degruyter.com/view/j/msp.2016.34.issue-2/msp-2016-0036/msp-2016-0036.xml?format=INT