A review on the influence of dietary immunobiotics on the performance, intestinal morphology and immune-related gene expression in post-hatched broiler chicks
The use of antibiotics in the broiler industry is continuously increasing for promoting growth performance, improving the edible meat yield, and preventing microbial infections in the chicks. Due to the extreme misuse of antibiotics, antimicrobial resistance is developing among the broilers and simu...
Main Authors: | Asad A. Khaskheli, Muhammad I. Khaskheli, Allah J. Khaskheli, Arshad A. Khaskheli |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Marine and Fisheries Universitas Syiah Kuala
2020-05-01
|
Series: | Aceh Journal of Animal Science |
Online Access: | http://jurnal.unsyiah.ac.id/AJAS/article/view/16505 |
Similar Items
-
Crude palm stearin influences the performance, carcass quality and intestinal morphology of broiler chicks
by: A. A. Khaskheli, et al.
Published: (2021-02-01) -
A mini review on the Lactic Acidosis in goats and its remedial approaches
by: Asad Ali Khaskheli, et al.
Published: (2020-06-01) -
The Intensity of Tomato Post-Harvest Rot in the Surroundings of Tandojam
by: Safia Nizamani, et al.
Published: (2021-02-01) -
Effects of Light Intensity and Photoperiod on growth and reproductive performance of Coturnix japonica: A review
by: Asad Ali Khaskheli
Published: (2020-10-01) -
Chinese medicinal plants: an alternative approach for management of Verticillium wilt of cotton
by: Muhammad KHASKHELI, et al.
Published: (2017-01-01)