Maqasid Shariah in modern biotechnology concerning food products
The development of modern biotechnology in food occurs rapidly simultaneously with the development of other technologies. As a result, a wide range of modern foods using biotechnology engineering technique has been produced. It is also recognisable, modern food that produced through this technique h...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Theology and Philosophy, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia,
2017-12.
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| Online Access: | Get fulltext |