Extending post-harvest quality of fresh fig (Ficus carica L.) fruit through manipulation of pre- and post-harvest practices: a review
Fresh fig fruit has a very unique taste. However, it is well-known as very perishable climacteric fruit. The various factors that involve during the pre-harvest and post-harvest handling processes have caused great challenges to farmer in maintaining the keeping quality of fresh fruits. The key fact...
Main Authors: | Nur Athirah Mat Jusoh (Author), Ding, Phebe (Author), Choon, Sea Yeat (Author) |
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Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia,
2020-03.
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Online Access: | Get fulltext |
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