Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols Extract
The objective of the study was to investigate the hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols extract in-vivo and in-vitro. Cocoa extract (CE) (containing 190 - 286 mg total polyphenol per gram extract) was prepared from fermented and roasted (140 °C, 20 min) beans by...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2006.
|
| Subjects: | |
| Online Access: | Get fulltext |