Change in Eating Competence in College Students Enrolled in Basic Nutrition Courses
Objective: Determine change in eating competence (EC) and factors related to EC in students enrolled in basic nutrition courses at a major private university. Design: Eating competence was measured by administering the ecSatter Inventory (ecSI) both before and after class intervention. Additional da...
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| Format: | Others |
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BYU ScholarsArchive
2010
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| Online Access: | https://scholarsarchive.byu.edu/etd/2251 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3250&context=etd |