Isolation and Characterization of Active Ingredients from Nigella Sativa for Antibacterial Screening.
In the past two decades, few reports have confirmed the various antibacterial activities of total extract from the seeds of Nigella sativa (Black cumin). In attempts to identify the active ingredients in this extract, the seeds were extracted with hexane. The volatile oil obtained from the crude e...
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Digital Commons @ East Tennessee State University
2002
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| Online Access: | https://dc.etsu.edu/etd/692 https://dc.etsu.edu/cgi/viewcontent.cgi?article=1849&context=etd |