Comparison of the Implementation of a High School Hospitality and Tourism Program and the Food Service Employment Needs in Washington County, Tennessee.

The purpose of this study was to determine the need for a high school Hospitality and Tourism Program in Washington County, Tennessee and to identify skills food service operators deemed important for entry- level positions that are to be obtained. Three high schools and 114 restaurants in Washingto...

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Bibliographic Details
Main Author: Southerland, Mary Goodman
Format: Others
Published: Digital Commons @ East Tennessee State University 2003
Subjects:
Online Access:https://dc.etsu.edu/etd/770
https://dc.etsu.edu/cgi/viewcontent.cgi?article=1927&context=etd