Comparison of the Implementation of a High School Hospitality and Tourism Program and the Food Service Employment Needs in Washington County, Tennessee.
The purpose of this study was to determine the need for a high school Hospitality and Tourism Program in Washington County, Tennessee and to identify skills food service operators deemed important for entry- level positions that are to be obtained. Three high schools and 114 restaurants in Washingto...
Main Author: | |
---|---|
Format: | Others |
Published: |
Digital Commons @ East Tennessee State University
2003
|
Subjects: | |
Online Access: | https://dc.etsu.edu/etd/770 https://dc.etsu.edu/cgi/viewcontent.cgi?article=1927&context=etd |