Avaliação de parâmetros da fermentação e da destilação para adequação dos teores de compostos secundários em aguardente de banana
=== This study aimed to evaluate the conditions of fermentation and distillation in banana spirit production, aiming at the adequacy of secondary compounds in relation to legislation. The four yeast strains`s fermentative potential was evaluated in banana juice. It also evaluated the steps in the p...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2011
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| Online Access: | http://hdl.handle.net/1843/BUOS-8MXMYN |