Produção e avaliação de probiótico de bactérias lácticas crescida em vinho para a alimentação de suínos recem-desmamados e adultos.

=== The healthful and nutritional food production in high amount it has become a challenge for all the professionals who work with all the food productive chain. The world-wide swine production grew and Brazil had a significant increase in swine meat exportations. So that the activity of swine prod...

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Bibliographic Details
Main Author: Flavio Henrique Ferreira Barbosa
Other Authors: Jacques Robert Nicoli
Format: Others
Language:Portuguese
Published: Universidade Federal de Minas Gerais 2010
Online Access:http://hdl.handle.net/1843/ICBD-8EHMCQ