Desenvolvimento de método para análise de acroleína-DNPH em alimento, ar expirado e ar ambiente utilizando SPME-GC/MS
=== The carbonyl compounds (CC) are highly toxic compounds. Human exposure to CC occurs from vapors inhalation, dermal absorption and through food ingestion. Therefore, knowledge of the concentration levels of carbonyl compounds is extremely important for the evaluation of environmental contaminati...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2012
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| Online Access: | http://hdl.handle.net/1843/SFSA-8YBTTT |