Efeito da adição de extrato de casca de jabuticaba nas características físico-químicas e sensoriais de queijo petit suisse
Submitted by Elizabete Silva (elizabete.silva@ufes.br) on 2015-01-05T17:16:12Z No. of bitstreams: 2 license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) Dissertacao. Tiemi Saito.pdf: 1099985 bytes, checksum: 6465af7449d0fe8ace6a554963115fff (MD5) === Approved for entry into arc...
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| Format: | Others |
| Language: | Portuguese |
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2015
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| Online Access: | http://repositorio.ufes.br/handle/10/1258 |