Análise de perigos microbiológicos e de pontos críticos de controle no abate de frangos: Estudo de caso em abatedouro da Zona da Mata de Minas Gerais
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| Language: | Portuguese |
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Universidade Federal de Viçosa
2017
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| Online Access: | http://www.locus.ufv.br/handle/123456789/10606 |