Microencapsula??o de ?mega-3 empregando emuls?es simples estabilizadas por biopol?meros

Microencapsula??o de ?mega-3 empregando emuls?es simples estabilizadas por biopol?meros

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Bibliographic Details
Main Author: Vicente, Juarez
Other Authors: Rojas, Edwin Elard Garcia
Format: Others
Language:Portuguese
Published: Universidade Federal Rural do Rio de Janeiro 2017
Subjects:
microemulsion
xanthan gum
pectin
Sacha Inchi oil
1H NMR
GC-MS
microemuls?o
goma xantana
pectina
?leo de Sacha Inchi
RMN 1H
CG-EM
Engenharias
Online Access:https://tede.ufrrj.br/jspui/handle/jspui/1791

Internet

https://tede.ufrrj.br/jspui/handle/jspui/1791

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