Obten??o de salsicha de til?pia usando antioxidante natural a base de res?duos do processamento de uva

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Bibliographic Details
Main Author: Mattos, Gabriela Nunes Mattos
Other Authors: Cabral, Lourdes Maria Corr?a
Format: Others
Language:Portuguese
Published: Universidade Federal Rural do Rio de Janeiro 2017
Subjects:
Online Access:https://tede.ufrrj.br/jspui/handle/jspui/1881