Diagnóstico das condições ambientais e avaliação dos riscos microbiológicos no processamento de queijo de coalho.
Submitted by Maria Medeiros (maria.dilva1@ufcg.edu.br) on 2018-09-25T13:26:57Z No. of bitstreams: 1 LIZ JULLY HILUEY CORREIA - TESE (PPGEP) 2011.pdf: 2928583 bytes, checksum: a3ed4fb2929161133b993b87881e3fdb (MD5) === Made available in DSpace on 2018-09-25T13:26:57Z (GMT). No. of bitstreams: 1 LIZ J...
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Language: | Portuguese |
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Universidade Federal de Campina Grande
2011
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Online Access: | http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/1800 |