Qualidade e Viabilidade de Requeijão Cremoso Adicionado de Lactobacillus Acidophilus e Bifidobacterium Bifidum
Submitted by Lucelia Lucena (lucelia.lucena@ufpe.br) on 2015-03-10T18:06:55Z No. of bitstreams: 2 Gabriela Teixeira _ Dissertação Mestrado.pdf: 1514043 bytes, checksum: f74fa7770b03bc783658b45328e64e05 (MD5) license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) === Made availabl...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | br |
| Published: |
Universidade Federal de Pernambuco
2015
|
| Subjects: | |
| Online Access: | https://repositorio.ufpe.br/handle/123456789/11725 |