Desenvolvimento de queijo de coalho com potencial prebiótico e simulação do processo industrial
Submitted by Pedro Barros (pedro.silvabarros@ufpe.br) on 2018-09-20T22:36:08Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) DISSERTAÇÃO Victória Mauricio Teixeira.pdf: 1697709 bytes, checksum: e15880a266961ed1d3fccf4fd5475229 (MD5) === Approved for ent...
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Language: | Portuguese |
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Universidade Federal de Pernambuco
2018
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Online Access: | https://repositorio.ufpe.br/handle/123456789/26785 |