Parâmetros genéticos dos caracteres da qualidade nutricional do feijão: fibra alimentar e aminoácidos sulfurados
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === The common bean (Phaseolus vulgaris L.) have high content of dietary fiber and protein of high quality, so it can be considered a functional food. The objectives of this work were: (1) to verify if occurs maternal effect for the insolub...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2017
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| Online Access: | http://repositorio.ufsm.br/handle/1/3163 |