Seleção de famílias de feijão baseada em caracteres agronômicos e da qualidade nutricional
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === The common bean is a basic food of Brazilian diet, with great importance in many regions of the country because of economic and/or nutritional reasons. Genetic variability related to the grain yield, morphologic, phenologic and nutritio...
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Format: | Others |
Language: | Portuguese |
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Universidade Federal de Santa Maria
2017
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Online Access: | http://repositorio.ufsm.br/handle/1/3199 |