MODELOS DE CLASSIFICAÇÃO DE SISTEMAS DE PRODUÇÃO DE LEITE EQUANTIFICAÇÃO DE ÁCIDOS GRAXOSPOR ESPECTROSCOPIA NIR
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === It was evaluate the fatty acid profile of organic and conventional milk in differen seasons, the use of spectral data obtained in the near infrared region for classification of milk (organic vs conventional) and quantification of fatty...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2016
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| Online Access: | http://repositorio.ufsm.br/handle/1/3417 |