Aplicação de água ozonizada como agente sanitizante durante o processamento de café arábica
Made available in DSpace on 2015-01-26T13:21:13Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-07-29Bitstream added on 2015-01-26T13:30:58Z : No. of bitstreams: 1 000806768.pdf: 1210762 bytes, checksum: 0a35a96fc111ab1c7cf5c145b4c49b94 (MD5) === Na busca por novos tratamentos de alimentos...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2015
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| Online Access: | http://hdl.handle.net/11449/113790 |