Avaliação das barreiras à inovação em sistemas de embalagens que visam a redução do desperdício/perda de carne bovina in natura
Made available in DSpace on 2016-04-01T17:54:38Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-11-26. Added 1 bitstream(s) on 2016-04-01T18:00:17Z : No. of bitstreams: 1 000860162.pdf: 1441451 bytes, checksum: 05c33cb6d90a48da85e930e59fdd9e2f (MD5) === Coordenação de Aperfeiçoamento de Pes...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2016
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| Online Access: | http://hdl.handle.net/11449/136664 http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/14-03-2016/000860162.pdf |