Glicerina na alimentação de cordeiros 1/2 Dorper 1/2 Santa Inês: consumo, digestibilidade, desempenho, características quantitativas da carcaça e qualitativas da carne
Made available in DSpace on 2014-06-11T19:22:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-08-09Bitstream added on 2014-06-13T19:08:17Z : No. of bitstreams: 1 000736664.pdf: 954581 bytes, checksum: 56911117e77b5b8645f2318f1fb26942 (MD5) === Avaliou-se a inclusão de 10% de glicerina na...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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| Online Access: | http://hdl.handle.net/11449/87287 |