Estudos da utilização de sangue de abatedouros como substrato fermentativo para produção de Bacillus thuringiensis por fermentação submersa
Made available in DSpace on 2014-06-11T19:23:06Z (GMT). No. of bitstreams: 0 Previous issue date: 1998Bitstream added on 2014-06-13T20:50:02Z : No. of bitstreams: 1 ernandes_s_me_araiq.pdf: 3011608 bytes, checksum: 7296c8f780cd8e98400ae8e9f3ecfc09 (MD5) === Not available
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Format: | Others |
Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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Online Access: | http://hdl.handle.net/11449/88048 |
Summary: | Made available in DSpace on 2014-06-11T19:23:06Z (GMT). No. of bitstreams: 0
Previous issue date: 1998Bitstream added on 2014-06-13T20:50:02Z : No. of bitstreams: 1
ernandes_s_me_araiq.pdf: 3011608 bytes, checksum: 7296c8f780cd8e98400ae8e9f3ecfc09 (MD5) === Not available |
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