Pro-environmental behavior: the post-consuming of food packaging used by restaurants
This study approaches pro-environmental behavior aspects and the variables that can influence it, regarding generation and destiny of solid residues originated on restaurant activities in the city of Campos do Jordão, SP, as seen by restaurant owners and employees. The adopted methodology was the St...
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| Format: | Others |
| Language: | Portuguese |
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Universidade de Taubaté
2007
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| Online Access: | http://www.bdtd.unitau.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=81 |