Caracterização bromatológica e perfil em ácidos graxos de bebidas lácteas não fermentadas
The main objective of this work is to determine the fat acids profile of milk beverages not fermented available in the market of Maceió-AL city. Samples of milk beverage not fermented were acquired in Maceio s market and it were submitted for pH, lipids and protein analysis and fat acids profile by...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Alagoas
2015
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| Online Access: | http://repositorio.ufal.br/handle/riufal/651 |