CaracterizaÃÃo bioquÃmica e molecular de uma 2-cis-peroxirredoxina de feijÃo-de-corda [Vigna unguiculata (L.) Walpers]
CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior === Cowpea [ Vigna unguiculata (L.) Walpers] is a crop of great importance for the Northeastern Brazil, where it represents one of the basic diet constituents of its population. Although cowpea yield has been cresc...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal do CearÃ
2011
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| Online Access: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=7840 |