Study jambo production process dehydrated under the application of ultrasound.
nÃo hà === Drying is a way to preserve fruits. Drying processes are simple techniques that can be used to perverse the fruits after harvest. Pre-treatments can be applied prior to the drying process to enhance the sensory quality of the fruit leading to a higher acceptability of the fruit by the cos...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal do CearÃ
2010
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| Online Access: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13557 |