Shaka: a new and novel processing technology to produce commercially sterile canned foods.
Master of Science === Food Science Institute === Daniel Y.C. Fung === The process of canning or “commercial sterilization” has been studied for more than two centuries. The first to develop canning as a defense against spoilage was Nicholas Appert also known as the “father of canning.” Appert inven...
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| Language: | en_US |
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Kansas State University
2011
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| Online Access: | http://hdl.handle.net/2097/11715 |