Microencapsulation of probiotics (Lactobacillus acidophilus and Lactobacillus rhamnosus) in raspberry powder by spray drying: optimization and storage stability studies

Non-dairy probiotic foods are becoming popular because they do not pose problems of lactose intolerance and high cholesterol content while they offer an alternative from traditional sources and for personal preferences. The shelf life of probiotic products requires to maintain viability as high as &...

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Bibliographic Details
Main Author: Anekella, Kartheek
Other Authors: Valerie Orsat (Supervisor)
Format: Others
Language:en
Published: McGill University 2012
Subjects:
Online Access:http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=106612