Microencapsulation of probiotics (Lactobacillus acidophilus and Lactobacillus rhamnosus) in raspberry powder by spray drying: optimization and storage stability studies
Non-dairy probiotic foods are becoming popular because they do not pose problems of lactose intolerance and high cholesterol content while they offer an alternative from traditional sources and for personal preferences. The shelf life of probiotic products requires to maintain viability as high as &...
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Format: | Others |
Language: | en |
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McGill University
2012
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Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=106612 |