Microwave assisted extraction optimisation of industrially applicable lipids from grain amaranth
Recently, the scientific community has recognized the potential application of lipophilic compounds of grain amaranth as an active ingredient in nutraceutical supplements and cosmeceutical formulations specifically squalene, sterols, tocols and polyphenols. This research study has actualised the opt...
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| Format: | Others |
| Language: | en |
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McGill University
2014
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=121511 |