Safety and quality of high pressure (HP) treated fish : evaluation of pressure destruction kinetics of pathogens and associated quality changes during storage
This study is aimed at evaluating the safety and quality of pressure treated fish. In order to assess safety of refrigerated fish, the sensitivity of key pathogens like Escherichia coli O157:H7 and Listeria monocytogenes Scott A, which thrive under refrigerated storage conditions, needs to be as...
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| Format: | Others |
| Language: | en |
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McGill University
2004
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=82454 |