Antioxidant activity of commercial wild rice and characterization of phenolic compounds by HPLC-DAD-ESI-MS/MS

Antioxidant activity of commercial wild rice and characterization of phenolic compounds by HPLC-DAD-ESI-MS/MS

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Bibliographic Details
Main Author:	Qiu, Yang.
Published:	2013
Online Access:	http://hdl.handle.net/1993/21526

Internet

http://hdl.handle.net/1993/21526