The physiology of Clostridium thermocellum : the toxicity of its fermentation products in relation to the energy metabolism

The physiology of Clostridium thermocellum : the toxicity of its fermentation products in relation to the energy metabolism

Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981. === MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. === Vita. === Bibliography: leaves 332-370. === by Alejandro Angel Herrero-Molina. === Ph.D.

Bibliographic Details
Main Author: Herrero-Molina, Alejandro Angel
Other Authors: Anthony J. Sinskey...et al.
Format: Others
Language:English
Published: Massachusetts Institute of Technology 2005
Subjects:
Nutrition and Food Science.
Clostridium
Fermentation
Biomass energy
Alcohol
Anaerobic bacteria
Online Access:http://hdl.handle.net/1721.1/16472

Internet

http://hdl.handle.net/1721.1/16472

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