Eating the Atlantic: nineteenth-century U.S. and Caribbean literature and the gastroaesthetic.
The study of foodways within literature has largely been framed in terms of consumers and comestibles; "Eating the Atlantic" shifts such an account by recognizing the production of raw foodstuffs by enslaved individuals and considering food not only as a form of sustenance, but as a shaper...
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| Online Access: | http://hdl.handle.net/2047/D20211571 |