The potentialities of certain chemical compounds as food preservatives

The potentialities of certain chemical compounds as food preservatives

Graduation date: 1947

Bibliographic Details
Main Author:	Lau, Shiu Chi
Other Authors:	Wiegand, Ernest H.
Language:	en_US
Published:	2011
Subjects:	Food preservatives
Online Access:	http://hdl.handle.net/1957/26160

Internet

http://hdl.handle.net/1957/26160