Quality of fryers purchased in retail markets using microbial and sensory assessment
Dressed, bagged whole chickens from three Oregon and several out-of-state processors were purchased from retail markets in each season in 1988. Birds were stored at 3°C for 6 days. Total aerobic microorganisms, total psychrotrophic microorganisms, pseudomonads and fluorescent pseudomonads were deter...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27280 |