The Effects of Different Cooking Times and Temperatures on Tomato Sauce Lycopene Content

The Effects of Different Cooking Times and Temperatures on Tomato Sauce Lycopene Content

Bibliographic Details
Main Author:	Ajmera, Shefali
Language:	English
Published:	Bowling Green State University / OhioLINK 2006
Subjects:	lycopene tomato sauce lycopene cooking time cooking temperature
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1162846281

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