Development of a Chlorine Dioxide Gas Concentration Monitoring Unit and Kinetic Analysis of the Effect of Chlorine Dioxide Treatment on Color and Microbial Content Change of Spinach

Development of a Chlorine Dioxide Gas Concentration Monitoring Unit and Kinetic Analysis of the Effect of Chlorine Dioxide Treatment on Color and Microbial Content Change of Spinach

Bibliographic Details
Main Author: Gehringer, Ryan Anthony
Language:English
Published: The Ohio State University / OhioLINK 2013
Subjects:
Food Science
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1357333222

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=osu1357333222

Similar Items