Authentication of Andean Flours using a Benchtop FT-IR System and a Portable FT-IR Spectrometer.

Authentication of Andean Flours using a Benchtop FT-IR System and a Portable FT-IR Spectrometer.

Bibliographic Details
Main Author: Rossell, Colleen A.
Language:English
Published: The Ohio State University / OhioLINK 2013
Subjects:
Food Science
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1366303651

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=osu1366303651

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