Product Development, Sensory Evaluation and Characterization of Bioactive Isothiocyanates from Broccoli Sprout Powder delivered in Tomato Juice
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Language: | English |
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The Ohio State University / OhioLINK
2019
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Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1544800823179656 |