Emerging Technologies Towards Food Preservation

Bibliographic Details
Main Authors:	Butz, Peter, Tauscher, Bernhard
Format:	Others
Language:	Español
Published:	Revista de Química 2017
Online Access:	http://revistas.pucp.edu.pe/index.php/quimica/article/view/18655/18906 http://repositorio.pucp.edu.pe/index/handle/123456789/100669

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spelling	ndltd-PUCP-oai-tesis.pucp.edu.pe-123456789-1006692018-08-07T16:42:46Z Emerging Technologies Towards Food Preservation Butz, Peter Tauscher, Bernhard 2017-06-15 2017-09-25T21:52:03Z 2017-09-25T21:52:03Z Artículo http://revistas.pucp.edu.pe/index.php/quimica/article/view/18655/18906 http://repositorio.pucp.edu.pe/index/handle/123456789/100669 Español Artículo en acceso abierto Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ PDF Revista de Química Revista de Química; Vol. 17, Núm. 1-2 (2003); 17-21
collection	NDLTD
language	Español
format	Others
sources	NDLTD
author	Butz, Peter Tauscher, Bernhard
spellingShingle	Butz, Peter Tauscher, Bernhard Emerging Technologies Towards Food Preservation
author_facet	Butz, Peter Tauscher, Bernhard
author_sort	Butz, Peter
title	Emerging Technologies Towards Food Preservation
title_short	Emerging Technologies Towards Food Preservation
title_full	Emerging Technologies Towards Food Preservation
title_fullStr	Emerging Technologies Towards Food Preservation
title_full_unstemmed	Emerging Technologies Towards Food Preservation
title_sort	emerging technologies towards food preservation
publisher	Revista de Química
publishDate	2017
url	http://revistas.pucp.edu.pe/index.php/quimica/article/view/18655/18906 http://repositorio.pucp.edu.pe/index/handle/123456789/100669
work_keys_str_mv	AT butzpeter emergingtechnologiestowardsfoodpreservation AT tauscherbernhard emergingtechnologiestowardsfoodpreservation
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Emerging Technologies Towards Food Preservation

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