Isolation of Xanthophylls from Orange Peels and Their Effects on the Oxidation Stability of Vegetable Oil
碩士 === 輔仁大學 === 食品營養學系 === 81 === Carotenoids are important biological compounds, and some of them have been found effective against oxidation and skin cancer. Xanthophylls are important in the pigmentation of foods. However, the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1993
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| Online Access: | http://ndltd.ncl.edu.tw/handle/11258131833693462738 |