Effects of heat treatment and frozen storage on the quality of carrot juice

碩士 === 輔仁大學 === 食品營養學系 === 82 ===

Bibliographic Details
Main Authors: Chi-Chi Chen, 陳琪琪
Other Authors: Hsueh-Err Chen
Format: Others
Language:zh-TW
Published: 1994
Online Access:http://ndltd.ncl.edu.tw/handle/75216026488576299588