Effects of Dietary Protein on Blood Coagulation in Rats
碩士 === 靜宜大學 === 食品營養學系 === 84 === Blood coagulation is accelerated by feeding rats with high protein diet.Hypercoagulability of blood increases the risk of developing cardiovascular disease. The purpose of this project is to study the effect of different...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
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| Online Access: | http://ndltd.ncl.edu.tw/handle/04894146370022501201 |