Effect of Dietary Fish Oil and α-Tocopheryl Acetate on Chemical and Microbiological Properties of Chicken
碩士 === 東海大學 === 食品科學系 === 84 === Abstract Nine groups of broilers were fed diets supplemented with three levels(0, 2 and 4 %)of cod fish oil and three levels (0, 50 and 100 IU/kg)(1 IU=1 mg DL-α-tocopheryl acetate) of α- tocopheryl acetate in order to in...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27539819716210433679 |